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L. Gagnore cookbook, 1930-1940
Page 7
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Water I. Comp. Hydrogen and oxygen. H20. II. Water in Nature. Water occurs more commonly and in larger quantities than any other liquid. In plants, animals, and even in rocks. III. Water as a Solvent. Much of the material carried by water is dissolved in it. Water dissolves more substances than any other liquid. The more finely divided a substance is the more rapidly it dissolves. IV. Pure Water. Clean water is colorless, odorless, and nearly tasteless. Its slight taste comes form various substances dissolved in it. One of these is air. Pure water does not occur in nature. Much organic matter in drinking water makes it unwholesome and may make it dangerous. Spring water and water from
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Water I. Comp. Hydrogen and oxygen. H20. II. Water in Nature. Water occurs more commonly and in larger quantities than any other liquid. In plants, animals, and even in rocks. III. Water as a Solvent. Much of the material carried by water is dissolved in it. Water dissolves more substances than any other liquid. The more finely divided a substance is the more rapidly it dissolves. IV. Pure Water. Clean water is colorless, odorless, and nearly tasteless. Its slight taste comes form various substances dissolved in it. One of these is air. Pure water does not occur in nature. Much organic matter in drinking water makes it unwholesome and may make it dangerous. Spring water and water from
Szathmary Culinary Manuscripts and Cookbooks
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