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L. Gagnore cookbook, 1930-1940
Page 9
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several times from one pitcher to another, or shaken in a large bottle, to restore its flavor. 3 - Hard water may be made soft by boiling. 4 - Impure water may be made safe for use by boiling. 5 - Since by ordinary means, water cannot be made hotter after it begins to boil, fuel is wasted in keeping up more fire than is required just to keep the water at the boiling point. 6 - By covering the vessel some of the steam is condensed, thereby saving heat. Water exists in three forms: Liquid Gaseous vapor (steam) clouds, mists Solid - ice
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several times from one pitcher to another, or shaken in a large bottle, to restore its flavor. 3 - Hard water may be made soft by boiling. 4 - Impure water may be made safe for use by boiling. 5 - Since by ordinary means, water cannot be made hotter after it begins to boil, fuel is wasted in keeping up more fire than is required just to keep the water at the boiling point. 6 - By covering the vessel some of the steam is condensed, thereby saving heat. Water exists in three forms: Liquid Gaseous vapor (steam) clouds, mists Solid - ice
Szathmary Culinary Manuscripts and Cookbooks
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