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L. Gagnore cookbook, 1930-1940
Page 34
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material itself as popovers. 2-Beat air into eggs and add to a mixture as omelet II. Chemical Means 1-By using acid and an alkali as sour milk and soda. 2- By using baking powder. III-Plant Growth 1- Yeast Baking Powder Baking powder is composed of soda and cream of tartar in proportion of one part of baking soda to two parts of cream of tartar and a small quantity of flour or cornstarch to keep action from taking place. If found to contain alum or ammonia it is impure. Soda and cream of tartar unite when in solution forming carbon dioxide. Cream of tarter being partly
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material itself as popovers. 2-Beat air into eggs and add to a mixture as omelet II. Chemical Means 1-By using acid and an alkali as sour milk and soda. 2- By using baking powder. III-Plant Growth 1- Yeast Baking Powder Baking powder is composed of soda and cream of tartar in proportion of one part of baking soda to two parts of cream of tartar and a small quantity of flour or cornstarch to keep action from taking place. If found to contain alum or ammonia it is impure. Soda and cream of tartar unite when in solution forming carbon dioxide. Cream of tarter being partly
Szathmary Culinary Manuscripts and Cookbooks
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