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L. Gagnore cookbook, 1930-1940
Page 41
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About 1/4 c cold water 1/4 tsp B. P. may be added Add salt to flour and cut in shortening. Moisten the dough with the cold water. Toss on a slightly floured board and roll out to 1/8 in. in thickness. This quantity will make one pie with two crusts. To Put a Pie Together Roll out 1/2 the paste into a circular piece 1/8 in. thick and a little larger than the plate. Place the paste on the pie plate, letting it shrink as it will. Lift it from the sides to fit into place and press it as little as possible. Put in the filling, brush over the edge of pastry with cold water and spread a second round of paste loosely over the filling, having several slits cut in it to
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About 1/4 c cold water 1/4 tsp B. P. may be added Add salt to flour and cut in shortening. Moisten the dough with the cold water. Toss on a slightly floured board and roll out to 1/8 in. in thickness. This quantity will make one pie with two crusts. To Put a Pie Together Roll out 1/2 the paste into a circular piece 1/8 in. thick and a little larger than the plate. Place the paste on the pie plate, letting it shrink as it will. Lift it from the sides to fit into place and press it as little as possible. Put in the filling, brush over the edge of pastry with cold water and spread a second round of paste loosely over the filling, having several slits cut in it to
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