Transcribe
Translate
L. Gagnore cookbook, 1930-1940
Page 58
More information
digital collection
archival collection guide
transcription tips
Vegetables I. Classification Tubers. {White potatoes Jerusalem artichokes Roots. {Beets Sweet potatoes Carrots Salsify or Oyster plant Parsnips Radishes Turnips Bulbs. {Garlic Onions Shallots Stems {Asparagus Celery Chives Leaves { Brussels sprouts Spinach Beet greens Watercress Cabbage Dandelions Lettuce Sorrel Flower {Cauliflower
Saving...
prev
next
Vegetables I. Classification Tubers. {White potatoes Jerusalem artichokes Roots. {Beets Sweet potatoes Carrots Salsify or Oyster plant Parsnips Radishes Turnips Bulbs. {Garlic Onions Shallots Stems {Asparagus Celery Chives Leaves { Brussels sprouts Spinach Beet greens Watercress Cabbage Dandelions Lettuce Sorrel Flower {Cauliflower
Szathmary Culinary Manuscripts and Cookbooks
sidebar
