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L. Gagnore cookbook, 1930-1940

Page 74

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Graham Cracker Cake 1/4 c. butter 1/2 c. sugar 2 eggs 1/2 c. milk 1 c flour Rolled graham crackers (12) about 2 lev. tsp B.P. Filling 1 lemon 1 tbsp. cornstarch 1 egg 1 tsp butter 1/2 c. sugar
 
Szathmary Culinary Manuscripts and Cookbooks