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L. Gagnore cookbook, 1930-1940
Page 78
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Red Luncheon 1st. Water melon-cut in balls Served on leaf with cone of powdered sugar. 2nd Creamed chicken in timbale cases. Parker house rolls Potatoes (French fried) Green Peas (creamed) Pickles Coffee 3rd. Tomato + cucumber salad Wafers. 4th Ice cream-red hearts Cake
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Red Luncheon 1st. Water melon-cut in balls Served on leaf with cone of powdered sugar. 2nd Creamed chicken in timbale cases. Parker house rolls Potatoes (French fried) Green Peas (creamed) Pickles Coffee 3rd. Tomato + cucumber salad Wafers. 4th Ice cream-red hearts Cake
Szathmary Culinary Manuscripts and Cookbooks
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