Transcribe
Translate
L. Gagnore cookbook, 1930-1940
Page 82
More information
digital collection
archival collection guide
transcription tips
Custard Filling Yolks of 3 eggs 1/2 c cream (or more) Sugar to taste (about 2 tbsp) 1 tsp cornstarch (rounding) Piece butter Flavoring Nuts (pecans or hickory)
Saving...
prev
next
Custard Filling Yolks of 3 eggs 1/2 c cream (or more) Sugar to taste (about 2 tbsp) 1 tsp cornstarch (rounding) Piece butter Flavoring Nuts (pecans or hickory)
Szathmary Culinary Manuscripts and Cookbooks
sidebar
