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L. Gagnore cookbook, 1930-1940

Page 88

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Food Value of Bread crumbs. 3 oz - 239 calories of which 34 are from protein 11 " fat 194 from cbho Griddle Cakes 2 c sweet milk 3 c crumbs - level 1/4 tsp salt 1 tbsp suger 1 egg Sufficient sweet milk to wet the crumbs, then add the other ingredients + whip with egg beater. Add 2 tsp B. P + bake on hot griddle. The quality of bread crumbs varies so much that more or less liquid than given may be necessary.
 
Szathmary Culinary Manuscripts and Cookbooks