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L. Gagnore cookbook, 1930-1940
Page 91
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Marshmallow Bread Pudding 4 slices stale bread buttered 1 qt. milk 3 eggs 1/2 c sugar 1/4 tsp salt 1 tsp vanilla 1 doz marshmallows Place buttered bread in a buttered baking dish buttered side up; over it pour the eggs slightly beaten with the sugar, salt, vanilla + then add the milk. Bake in a moderate oven 1 hr. Halve the marshmallows + put them on top of the pudding. Return to the oven + bake until the marshmallows are delicately browned. Serve hot with hard sauce or cold with whipped cream.
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Marshmallow Bread Pudding 4 slices stale bread buttered 1 qt. milk 3 eggs 1/2 c sugar 1/4 tsp salt 1 tsp vanilla 1 doz marshmallows Place buttered bread in a buttered baking dish buttered side up; over it pour the eggs slightly beaten with the sugar, salt, vanilla + then add the milk. Bake in a moderate oven 1 hr. Halve the marshmallows + put them on top of the pudding. Return to the oven + bake until the marshmallows are delicately browned. Serve hot with hard sauce or cold with whipped cream.
Szathmary Culinary Manuscripts and Cookbooks
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