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Lydia Bauer cookbook, 1920-1930
Page 17
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Honey Fruit Dressing (Mrs Hammann) 2 whole eggs beaten 1/2 cup strained honey 1 lemon 12 marshmallows quartered 1/2 bottle whipping cream Add lemon juice and honey to beaten eggs Place in double boiler boil until thick. Beat in marshmallows - cool - add beaten whipped cream
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Honey Fruit Dressing (Mrs Hammann) 2 whole eggs beaten 1/2 cup strained honey 1 lemon 12 marshmallows quartered 1/2 bottle whipping cream Add lemon juice and honey to beaten eggs Place in double boiler boil until thick. Beat in marshmallows - cool - add beaten whipped cream
Szathmary Culinary Manuscripts and Cookbooks
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