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Mrs. Samuel Leeds cookbook and travel diary, 1856

Page 2

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2 Cocoanut Cakes 2 Cocoanuts grated & dried 1 Tb granulated sugar 1/2 " Butter 6 eggs 1/2 " Flour sifted 1 Lemon peel grated Beat whites and yolks of eggs in seperately One half of the flour sprinkle over the cocoanut, the other half with the butter & sugar Cocoanut Drops not good 1 Tablespoonful of flour 1 Grated cocoanut 3 eggs
 
Szathmary Culinary Manuscripts and Cookbooks