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Mrs. Samuel Leeds cookbook and travel diary, 1856
Page 5
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Barnard Cake_ Turns to sugar 1 Cup of Butter 1 " " Sour Milk 3 " " Sugar 4 1/2 " " Flour 4 Eggs. The juice & rind of a lemon 1 teaspoonful of Salaeratus Easter Cakes 3 teacups of Sugar 3 eggs 1 " " butter 1 nutmeg a little cream of salaeratus flavor with lemon flour enough to make it as soft as will roll good
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Barnard Cake_ Turns to sugar 1 Cup of Butter 1 " " Sour Milk 3 " " Sugar 4 1/2 " " Flour 4 Eggs. The juice & rind of a lemon 1 teaspoonful of Salaeratus Easter Cakes 3 teacups of Sugar 3 eggs 1 " " butter 1 nutmeg a little cream of salaeratus flavor with lemon flour enough to make it as soft as will roll good
Szathmary Culinary Manuscripts and Cookbooks
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