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Mrs. Samuel Leeds cookbook and travel diary, 1856
Page 11
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11 Dayton Cake 2 lbs flour = 6 Coffee Cups 2 " Sugar = 4 " " 1/2 " butter = 1 " " 1 pint milk = 1 " " 3 eggs_ The grated peel of two lemons One teaspoon of salaeratus Two teaspoons of Cream Tartar Whigs Two pounds of flour half a pound of butter three quarters of a pound of sugar six eggs yeast to raise it.
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11 Dayton Cake 2 lbs flour = 6 Coffee Cups 2 " Sugar = 4 " " 1/2 " butter = 1 " " 1 pint milk = 1 " " 3 eggs_ The grated peel of two lemons One teaspoon of salaeratus Two teaspoons of Cream Tartar Whigs Two pounds of flour half a pound of butter three quarters of a pound of sugar six eggs yeast to raise it.
Szathmary Culinary Manuscripts and Cookbooks
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