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Mrs. Samuel Leeds cookbook and travel diary, 1856
Page 12
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12 Cake 1 cup of butter 2 " " sugar 3 " " flour 1 " " milk 4 eggs 1 small teaspoon of soda 2 teaspoons of cream tartar 1/2 " " essence Indian Bread 2 qts of milk warmed 8 tea cups of Indian meal 4 " " " Rye flour 2 " " " Molasses 1 dessert spoon of salaeratus to be added the last thing before putting it in the oven. Bake seven (7) hours
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12 Cake 1 cup of butter 2 " " sugar 3 " " flour 1 " " milk 4 eggs 1 small teaspoon of soda 2 teaspoons of cream tartar 1/2 " " essence Indian Bread 2 qts of milk warmed 8 tea cups of Indian meal 4 " " " Rye flour 2 " " " Molasses 1 dessert spoon of salaeratus to be added the last thing before putting it in the oven. Bake seven (7) hours
Szathmary Culinary Manuscripts and Cookbooks
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