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Mrs. Samuel Leeds cookbook and travel diary, 1856
Page 18
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18 Ground Rice Pudding mix three large spoonfuls of ground rice in a little cold milk--Stir it into a quart of boiling milk--Let it boil about fifteen minutes stirring all the while-- When cold add four eggs, a little lemon, sugar to the taste and bake it one hour. Line the dish with paste or not-- Huntington Pudding One quart of milk. Four tablespoonful flour Boil ten minutes-add four eggs beaten Put in dish-Put over it one coffee cup sugar--Set on ice several hours before eating
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18 Ground Rice Pudding mix three large spoonfuls of ground rice in a little cold milk--Stir it into a quart of boiling milk--Let it boil about fifteen minutes stirring all the while-- When cold add four eggs, a little lemon, sugar to the taste and bake it one hour. Line the dish with paste or not-- Huntington Pudding One quart of milk. Four tablespoonful flour Boil ten minutes-add four eggs beaten Put in dish-Put over it one coffee cup sugar--Set on ice several hours before eating
Szathmary Culinary Manuscripts and Cookbooks
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