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Mrs. Samuel Leeds cookbook and travel diary, 1856
Page 20
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20 Snow Pudding 1/2 box of Cox's Gelatine dissolved in a little cold water. add 1 p't of boiling water 2 Cups of sugar and the juice of 2 fresh lemons when cool add the whites of 4 eggs and beat until very light Make a soft custard of the yolks of the eggs and one more. and 1 1/2 pints of milk--sweeten & flavor to taste. Queen of Puddings Same as Bread Pudding--page 19 1 pint of fine bread crumbs 1 1/2 Cup of sugar 1 quart milk The yolks of 4 eggs and the rind of a lemon After baking spread over a layer of jelly & the whites of eggs with a cup of sugar & juice of lemon beaten in
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20 Snow Pudding 1/2 box of Cox's Gelatine dissolved in a little cold water. add 1 p't of boiling water 2 Cups of sugar and the juice of 2 fresh lemons when cool add the whites of 4 eggs and beat until very light Make a soft custard of the yolks of the eggs and one more. and 1 1/2 pints of milk--sweeten & flavor to taste. Queen of Puddings Same as Bread Pudding--page 19 1 pint of fine bread crumbs 1 1/2 Cup of sugar 1 quart milk The yolks of 4 eggs and the rind of a lemon After baking spread over a layer of jelly & the whites of eggs with a cup of sugar & juice of lemon beaten in
Szathmary Culinary Manuscripts and Cookbooks
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