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Mrs. Samuel Leeds cookbook and travel diary, 1856
Page 26
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26 Cole Slaugh Cut your cabbage fine, make a regular drawn butter, then pour in some vinegar. When it boils beat up the yolks of two eggs, stir them in the mixture and then pour it over the cabbage. Sprinkle the cabbage with a little salt. Ale 4 oz hops 2 lbs malt 1 qt molasses 1 pt yeast Steep the hops + malt 4 hours in 3 galls of water. Let it stand 5 days before bottling.
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26 Cole Slaugh Cut your cabbage fine, make a regular drawn butter, then pour in some vinegar. When it boils beat up the yolks of two eggs, stir them in the mixture and then pour it over the cabbage. Sprinkle the cabbage with a little salt. Ale 4 oz hops 2 lbs malt 1 qt molasses 1 pt yeast Steep the hops + malt 4 hours in 3 galls of water. Let it stand 5 days before bottling.
Szathmary Culinary Manuscripts and Cookbooks
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