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Mrs. Samuel Leeds cookbook and travel diary, 1856
Page 32
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32 Corn Starch Pie 2 Cups Sugar, 2 lemons grate the rind + squeeze the juice, 4 eggs. Mix lemon sugar + eggs together. 3 tablespoons of corn starch, 2 cups boiling water. Boil a few minutes put in a small piece of butter and stir into the rest Ice cream 1 qt milk, 1 tablespoon corn starch, 4 eggs. make it very sweet. It takes 1 pint of coarse salt to 10 lbs ice + 10 lbs is sufficient to freeze 1 or 2 quarts.
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32 Corn Starch Pie 2 Cups Sugar, 2 lemons grate the rind + squeeze the juice, 4 eggs. Mix lemon sugar + eggs together. 3 tablespoons of corn starch, 2 cups boiling water. Boil a few minutes put in a small piece of butter and stir into the rest Ice cream 1 qt milk, 1 tablespoon corn starch, 4 eggs. make it very sweet. It takes 1 pint of coarse salt to 10 lbs ice + 10 lbs is sufficient to freeze 1 or 2 quarts.
Szathmary Culinary Manuscripts and Cookbooks
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