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Mrs. Samuel Leeds cookbook and travel diary, 1856
Page 37
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37 Powered Sugar; Spread like frosting over the pie; put again in oven and brown. White Cake Sauce as Jane's cake 1/2 Cup of Butter. 1 Cup of Sugar. 1 1/2 " " Flour. 1/2 " " Corn Starch. 1/2 " " Milk. 1/2 Teaspoon (small) Soda. 1 " " Cream Tartar. The whites of six fresh eggs well beaten Essence of Lemon. Jumbles 2 Cups of Sugar 1 " " Butter 1 " " Water 1 Teaspoon Soda 2 Eggs Flour to stiffen
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37 Powered Sugar; Spread like frosting over the pie; put again in oven and brown. White Cake Sauce as Jane's cake 1/2 Cup of Butter. 1 Cup of Sugar. 1 1/2 " " Flour. 1/2 " " Corn Starch. 1/2 " " Milk. 1/2 Teaspoon (small) Soda. 1 " " Cream Tartar. The whites of six fresh eggs well beaten Essence of Lemon. Jumbles 2 Cups of Sugar 1 " " Butter 1 " " Water 1 Teaspoon Soda 2 Eggs Flour to stiffen
Szathmary Culinary Manuscripts and Cookbooks
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