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Mrs. Samuel Leeds cookbook and travel diary, 1856
Page 39
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To 1 gallon of chopped tomatoes, 6 onions, 6 green peppers, 2 heads of cabbage, 1 pt horse radish 1 pt white mustard seed, 4 tablespoons black pepper, 9 teaspoons ground mustard, 2 tablespoons " cloves 1 1/2 Cups of salt. Add the salt and let it stand over night. Drain the water off and add the spices and cover with cold vinegar. Mrs. St. Johns Molasses Cake 2 cups molasses 1 cup butter (or lard) 1 " cold water 2 teaspoonfuls soda, dissolved in the water, 1 small tablespoon full of ginger. sifted flour, to consistency of pound cake
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To 1 gallon of chopped tomatoes, 6 onions, 6 green peppers, 2 heads of cabbage, 1 pt horse radish 1 pt white mustard seed, 4 tablespoons black pepper, 9 teaspoons ground mustard, 2 tablespoons " cloves 1 1/2 Cups of salt. Add the salt and let it stand over night. Drain the water off and add the spices and cover with cold vinegar. Mrs. St. Johns Molasses Cake 2 cups molasses 1 cup butter (or lard) 1 " cold water 2 teaspoonfuls soda, dissolved in the water, 1 small tablespoon full of ginger. sifted flour, to consistency of pound cake
Szathmary Culinary Manuscripts and Cookbooks
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