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Mrs. Samuel Leeds cookbook and travel diary, 1856
Page 43
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Cocoanut Cake 43 (Miss Knapp 1 1/2 cups Sugar Whites of 2 eggs 1/2 " Butter 1/2 teaspoonful Soda 1 " sweet milk 1 " C. Tartar 2 1/2 " Flour Bake in jelly pans, ice the layers & sprinkle with cocoanut, or mix icing & cocoanut together. Cream Pie 1 Cup Sugar 2 Cups Milk 4 Eggs 2 Eggs 1 Cup Flour 2/3 Cup Sugar 1/2 teaspoonful Soda 1/2 " Flour 1 " C. Tartar Spoonful Water Buff Cake 2 Cups Sugar 1 " Butter 1 " Milk 3 " Flour 3 Eggs 1 Teaspoonful Soda 2 " C. Tartar.
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Cocoanut Cake 43 (Miss Knapp 1 1/2 cups Sugar Whites of 2 eggs 1/2 " Butter 1/2 teaspoonful Soda 1 " sweet milk 1 " C. Tartar 2 1/2 " Flour Bake in jelly pans, ice the layers & sprinkle with cocoanut, or mix icing & cocoanut together. Cream Pie 1 Cup Sugar 2 Cups Milk 4 Eggs 2 Eggs 1 Cup Flour 2/3 Cup Sugar 1/2 teaspoonful Soda 1/2 " Flour 1 " C. Tartar Spoonful Water Buff Cake 2 Cups Sugar 1 " Butter 1 " Milk 3 " Flour 3 Eggs 1 Teaspoonful Soda 2 " C. Tartar.
Szathmary Culinary Manuscripts and Cookbooks
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