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Mrs. Samuel Leeds cookbook and travel diary, 1856
Ginger Cookies
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Ginger Cookies One cup butter melted (not heated) in three cups molasses. Add 2 teaspoonfull ginger + 1 1/2 soda. 3 eggs, well beaten + 3 cups flour. Beat thoroughly + drop from a spoon. Salad Dressing 1 tablespoon mustard. yellow 1 egg pinch salt " red pepper little sugar " butter oil until right Beat with egg beater Chocolate Frosting whites 2 eggs. 1 1/2 cupfulls powdered sug. 6 tablespoonfuls grated choc. 1 teaspoonful vanilla
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Ginger Cookies One cup butter melted (not heated) in three cups molasses. Add 2 teaspoonfull ginger + 1 1/2 soda. 3 eggs, well beaten + 3 cups flour. Beat thoroughly + drop from a spoon. Salad Dressing 1 tablespoon mustard. yellow 1 egg pinch salt " red pepper little sugar " butter oil until right Beat with egg beater Chocolate Frosting whites 2 eggs. 1 1/2 cupfulls powdered sug. 6 tablespoonfuls grated choc. 1 teaspoonful vanilla
Szathmary Culinary Manuscripts and Cookbooks
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