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New England cookbook, 1825-1870
Page 4
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& salt. roll them in flour & fry them in butter. Apple Jelly 12 pippins quartered & boiled in 3 quarts of water till reduced to 3 pints -- Strain and add 1 # of sugar to each pint of juice. -- The juice of two lemon
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& salt. roll them in flour & fry them in butter. Apple Jelly 12 pippins quartered & boiled in 3 quarts of water till reduced to 3 pints -- Strain and add 1 # of sugar to each pint of juice. -- The juice of two lemon
Szathmary Culinary Manuscripts and Cookbooks
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