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New England cookbook, 1825-1870
Page 8
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Tea Biscuit 2 pint bowls of Flour 1 Tea cup of butter 2 Tea cups of milk 1 Tea cup of emptings or yeast - a little pearl ash.
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Tea Biscuit 2 pint bowls of Flour 1 Tea cup of butter 2 Tea cups of milk 1 Tea cup of emptings or yeast - a little pearl ash.
Szathmary Culinary Manuscripts and Cookbooks
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