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New England cookbook, 1825-1870
Page 15
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Almond Cake 1 lb of sugar 1 lb of almonds 1 1/4 lb of Flour 6 oz of Butter, Spice or rose water - 4 Eggs Wafers 3 lb of Flour 1/2 lb of Butter 1 lb of sugar 4 Eggs
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Almond Cake 1 lb of sugar 1 lb of almonds 1 1/4 lb of Flour 6 oz of Butter, Spice or rose water - 4 Eggs Wafers 3 lb of Flour 1/2 lb of Butter 1 lb of sugar 4 Eggs
Szathmary Culinary Manuscripts and Cookbooks
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