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New England cookbook, 1825-1870
Page 16
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Ginger Cake 1 lb of Sugar 4 table spoon fulls of Ginger 3 1/2 lb of flour 1 lb of Butter 1 pint of molasses The molasses Sugar & Ginger warmed together -- Olea Cooks 3 lb of Flour 1 lb of Sugar 3/4 lb of Butter 1 pint of milk 10 Eggs 3 table spoonfulls of yeast spice & fruit -- It must be mixed over night
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Ginger Cake 1 lb of Sugar 4 table spoon fulls of Ginger 3 1/2 lb of flour 1 lb of Butter 1 pint of molasses The molasses Sugar & Ginger warmed together -- Olea Cooks 3 lb of Flour 1 lb of Sugar 3/4 lb of Butter 1 pint of milk 10 Eggs 3 table spoonfulls of yeast spice & fruit -- It must be mixed over night
Szathmary Culinary Manuscripts and Cookbooks
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