Transcribe
Translate
New England cookbook, 1825-1870
Page 18
More information
digital collection
archival collection guide
transcription tips
To Preserv Orange Peal Take fresh Orange Peal. cut it into quarters throw it into water changing it every day for a week then boil it in water 15 minutes. drain it from the water have ready a rich syrup of loaf sugar in which scald it a few minutes. Patterson Pudding 8 spoonfulls of fine Indian Meal 1 quart of new milk boiled and poured on 6 oz of Butter warmed not melted 6 eggs nutmeg and Orange Peal. Sweeten it to your taste a glass of wine
Saving...
prev
next
To Preserv Orange Peal Take fresh Orange Peal. cut it into quarters throw it into water changing it every day for a week then boil it in water 15 minutes. drain it from the water have ready a rich syrup of loaf sugar in which scald it a few minutes. Patterson Pudding 8 spoonfulls of fine Indian Meal 1 quart of new milk boiled and poured on 6 oz of Butter warmed not melted 6 eggs nutmeg and Orange Peal. Sweeten it to your taste a glass of wine
Szathmary Culinary Manuscripts and Cookbooks
sidebar
