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New England cookbook, 1825-1870
Page 23
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Cocoa Nut Pudding To one cocoa nut add 3 eggs 1 pint of milk- Sugar to your taste A little salt Potatoe Pudding 1 lb of Potatoe when strained 1 lb of sugar 8 eggs 3/4 lb of Butter Lady's Cake 11 oz of flour 1 lb of loaf sugar beatened & sifted 11 Eggs. Beat the sugar & eggs together one hour then add the flour Butter the pans
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Cocoa Nut Pudding To one cocoa nut add 3 eggs 1 pint of milk- Sugar to your taste A little salt Potatoe Pudding 1 lb of Potatoe when strained 1 lb of sugar 8 eggs 3/4 lb of Butter Lady's Cake 11 oz of flour 1 lb of loaf sugar beatened & sifted 11 Eggs. Beat the sugar & eggs together one hour then add the flour Butter the pans
Szathmary Culinary Manuscripts and Cookbooks
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