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New England cookbook, 1825-1870
Page 24
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Puff Paste 1 lb of Flour 1 lb of Butter 1/2 pint cold water Roll & beat it The flour should be sifted Ginger Beer 1 Gall of cold water 1 lb of sugar Half a cup of ginger 1 tea cup of yeast put it in a stone jar set it in a moderate warmth 24 hours. then bottle it for use M. Evans
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Puff Paste 1 lb of Flour 1 lb of Butter 1/2 pint cold water Roll & beat it The flour should be sifted Ginger Beer 1 Gall of cold water 1 lb of sugar Half a cup of ginger 1 tea cup of yeast put it in a stone jar set it in a moderate warmth 24 hours. then bottle it for use M. Evans
Szathmary Culinary Manuscripts and Cookbooks
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