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New England cookbook, 1825-1870
Page 27
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Cup Cake 4 Tea cups of flour 3 do do of sugar 1 do do of cream 1 do do of Butter 3 Eggs nutmeg + Pearlash Ginger Cake 3 lb of flour 1 lb of Sugar 3/4 lb of Butter 4 Eggs 2 oz of Ginger A little pearlash
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Cup Cake 4 Tea cups of flour 3 do do of sugar 1 do do of cream 1 do do of Butter 3 Eggs nutmeg + Pearlash Ginger Cake 3 lb of flour 1 lb of Sugar 3/4 lb of Butter 4 Eggs 2 oz of Ginger A little pearlash
Szathmary Culinary Manuscripts and Cookbooks
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