Transcribe
Translate
New England cookbook, 1825-1870
Page 28
More information
digital collection
archival collection guide
transcription tips
Plum Cake 1 lb of flour 1lb & 2 oz of Butter 1 lb of sugar 12 Eggs leave out 2 whites - wine & spice 4 lb stoned raisins Muffins - 1 Quart of milk 4 Eggs A lump of butter the size of an egg 3 spoonfuls of yeast 1 Tea spoonful of pearlash - Baked on a Griddle in tin mugs Salt. The milk warm
Saving...
prev
next
Plum Cake 1 lb of flour 1lb & 2 oz of Butter 1 lb of sugar 12 Eggs leave out 2 whites - wine & spice 4 lb stoned raisins Muffins - 1 Quart of milk 4 Eggs A lump of butter the size of an egg 3 spoonfuls of yeast 1 Tea spoonful of pearlash - Baked on a Griddle in tin mugs Salt. The milk warm
Szathmary Culinary Manuscripts and Cookbooks
sidebar
