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New England cookbook, 1825-1870
Page 30
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Puffers 2 llb Flour 6 oz Butter 6 oz Sugar 6 Eggs 1 Pint milk --warmed nutmeg & spoonful of Yeast Baked in a large tin pan -- Split open & Buttered Sponge Cake 1/2 lb Flour 1 lb loaf sugar 8 eggs a few drops of the Essence of Lemon Baked in little pans
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Puffers 2 llb Flour 6 oz Butter 6 oz Sugar 6 Eggs 1 Pint milk --warmed nutmeg & spoonful of Yeast Baked in a large tin pan -- Split open & Buttered Sponge Cake 1/2 lb Flour 1 lb loaf sugar 8 eggs a few drops of the Essence of Lemon Baked in little pans
Szathmary Culinary Manuscripts and Cookbooks
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