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New England cookbook, 1825-1870
Page 37
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Biscuit Pudding 9 Biscuit rolled fine to one quart of milk 1/4 lb Butter. 6 Eggs Sweetened to your taste Spice --- Apple Pudding 1 lb stewed apples made fine 1 lb Sugar 3/4 lbs Butter. 8 Eggs 3 Biscuits. Paste in the dish nutmeg. Rosewater or Lemon Peal. Quince Pudding Made according to the above rule only grate the quince raw
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Biscuit Pudding 9 Biscuit rolled fine to one quart of milk 1/4 lb Butter. 6 Eggs Sweetened to your taste Spice --- Apple Pudding 1 lb stewed apples made fine 1 lb Sugar 3/4 lbs Butter. 8 Eggs 3 Biscuits. Paste in the dish nutmeg. Rosewater or Lemon Peal. Quince Pudding Made according to the above rule only grate the quince raw
Szathmary Culinary Manuscripts and Cookbooks
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