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New England cookbook, 1825-1870
Page 38
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Blamonge 1 Quart milk 1 oz Isinglass sweetened to your taste with loaf sugar. Rose water or cinnamon strained through flannel and put in forms till cold Large Boiled Flour Pudding 2 qts milk 10 Eggs 33 tablespoonfuls flour
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Blamonge 1 Quart milk 1 oz Isinglass sweetened to your taste with loaf sugar. Rose water or cinnamon strained through flannel and put in forms till cold Large Boiled Flour Pudding 2 qts milk 10 Eggs 33 tablespoonfuls flour
Szathmary Culinary Manuscripts and Cookbooks
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