Transcribe
Translate
New England cookbook, 1825-1870
Page 41
More information
digital collection
archival collection guide
transcription tips
Soft Ginger Cake 1 Tea Cup of Butter 1 Do of Sugar 3 Do of Flour 1 Do of Cream or milk 3 Eggs 1 Teaspoon full of [illegible] Raisins or [illegible]
Saving...
prev
next
Soft Ginger Cake 1 Tea Cup of Butter 1 Do of Sugar 3 Do of Flour 1 Do of Cream or milk 3 Eggs 1 Teaspoon full of [illegible] Raisins or [illegible]
Szathmary Culinary Manuscripts and Cookbooks
sidebar
