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New England cookbook, 1825-1870
Page 42
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Cup Cake One cup of Butter, Two do of Sugar, 3 do of Flour & 4 eggs well beat together & baked in pans or cups 20 minutes TEA CAKE Three cups of Sugar Do eggs One cup of butter one cup of milk A spoonful of dissolved [Perl?] 4 cups of flour well beat up. If it is so stiff it will not stir easily add A little more milk ----
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Cup Cake One cup of Butter, Two do of Sugar, 3 do of Flour & 4 eggs well beat together & baked in pans or cups 20 minutes TEA CAKE Three cups of Sugar Do eggs One cup of butter one cup of milk A spoonful of dissolved [Perl?] 4 cups of flour well beat up. If it is so stiff it will not stir easily add A little more milk ----
Szathmary Culinary Manuscripts and Cookbooks
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