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New England cookbook, 1825-1870
Page 43
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Mackerel Pudding A few eggs - a little milk a small quantity of butter a [third glass?] of [currants?] a [thing?]full of wine - three thingfulls of flour [and?] sweeten to your [taste?] [?] 1835
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Mackerel Pudding A few eggs - a little milk a small quantity of butter a [third glass?] of [currants?] a [thing?]full of wine - three thingfulls of flour [and?] sweeten to your [taste?] [?] 1835
Szathmary Culinary Manuscripts and Cookbooks
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