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New England cookbook, 1825-1870
Page 47
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much flour as will make them a thick batter about 1 or 1 & one half table spoon full of yeast. bake them in muffin tin. Flannel Cake Take very Rich milk six eggs to a quart make them as thick as muffins in the same way as muffins Cabbage Pickle [illegible] your cabbage. When quite young
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much flour as will make them a thick batter about 1 or 1 & one half table spoon full of yeast. bake them in muffin tin. Flannel Cake Take very Rich milk six eggs to a quart make them as thick as muffins in the same way as muffins Cabbage Pickle [illegible] your cabbage. When quite young
Szathmary Culinary Manuscripts and Cookbooks
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