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New England cookbook, 1825-1870
Page 48
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quarter it Scald a short time in salt and water then sprinkle them [illegible] with salt Put them in two days Willbleach them white enough by turning often wash them clean and put them in your Vinegar, onions and Cucumbers done the same way. When you wish them yellow if the best Vinegar you put a pound to two gallons
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quarter it Scald a short time in salt and water then sprinkle them [illegible] with salt Put them in two days Willbleach them white enough by turning often wash them clean and put them in your Vinegar, onions and Cucumbers done the same way. When you wish them yellow if the best Vinegar you put a pound to two gallons
Szathmary Culinary Manuscripts and Cookbooks
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