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New England cookbook, 1825-1870
Page 51
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Cut the butter into the flour, add the sugar and spice, and mix them well together. Beat the eggs, and pour them into the pan of flour, Add the rose water, and mix the whole into a dough, If the eggs and rose water are not sufficient to wet it add a little cold water - Mix the dough well with a knife. Spread some flour on your paste board, take the dough out of the pan and knead it very well, cut it into small pieces an knead each separately. Put all together and knead the whole in a [lump?]. Roll it in a sheet half an inch thick cut it in narrow strips. Fry in lard
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Cut the butter into the flour, add the sugar and spice, and mix them well together. Beat the eggs, and pour them into the pan of flour, Add the rose water, and mix the whole into a dough, If the eggs and rose water are not sufficient to wet it add a little cold water - Mix the dough well with a knife. Spread some flour on your paste board, take the dough out of the pan and knead it very well, cut it into small pieces an knead each separately. Put all together and knead the whole in a [lump?]. Roll it in a sheet half an inch thick cut it in narrow strips. Fry in lard
Szathmary Culinary Manuscripts and Cookbooks
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