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New England cookbook, 1825-1870
Page 58
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together and set it away to cool. It must not be made too warm. After you have beaten the eggs mix them in the milk and stir the whole into the pan of flour. add the spice and liquor, and stir in the sugar gradually put in the yeast and the remainder of the flour have ready the fruit which must be well floured and stir gradually into the mixture. Butter a large tin pan and put the cake into it when quite light bake it
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together and set it away to cool. It must not be made too warm. After you have beaten the eggs mix them in the milk and stir the whole into the pan of flour. add the spice and liquor, and stir in the sugar gradually put in the yeast and the remainder of the flour have ready the fruit which must be well floured and stir gradually into the mixture. Butter a large tin pan and put the cake into it when quite light bake it
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