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New England cookbook, 1825-1870
Page 64
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[Burt?] A quarter of a pound of Sugar a quarter of butter one pound of flour one egg three wine glasses of milk a wine glass and a half of yeast - Sift your flour into a pan, cut the butter in the milk warm it. beat the egg, pour the milk and butter in the flour then the egg stir all well together spread some flour on your board knead it well divide it in small pieces knead them separate and lay [illegible] on the tin to rise
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[Burt?] A quarter of a pound of Sugar a quarter of butter one pound of flour one egg three wine glasses of milk a wine glass and a half of yeast - Sift your flour into a pan, cut the butter in the milk warm it. beat the egg, pour the milk and butter in the flour then the egg stir all well together spread some flour on your board knead it well divide it in small pieces knead them separate and lay [illegible] on the tin to rise
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