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New England cookbook, 1825-1870
Page 65
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Composition Cake A pound and little more than a quarter of flour 3/4 of a pound of Butter 1 1/2 pounds of sugar 4 eggs 1 teaspoonfull of pearlash 3 gills of Sweet milk 1 pound of raisins 1/2 pound of currents The pearlash is dissolved in part of the milk and is not added untill the mixture is ready for the oven
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Composition Cake A pound and little more than a quarter of flour 3/4 of a pound of Butter 1 1/2 pounds of sugar 4 eggs 1 teaspoonfull of pearlash 3 gills of Sweet milk 1 pound of raisins 1/2 pound of currents The pearlash is dissolved in part of the milk and is not added untill the mixture is ready for the oven
Szathmary Culinary Manuscripts and Cookbooks
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