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New England cookbook, 1825-1870
Page 69
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1 Pound of flour 1 Pound of Buter The Whites of 20 Eggs beat to a [froth?] 1 Glass of White wine ten drops of Esence of lemon Stir the Sugar and Butter to A Cream add the other things by degrees beat all very light then add the flour Paper your Pan Bake it light Brown
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1 Pound of flour 1 Pound of Buter The Whites of 20 Eggs beat to a [froth?] 1 Glass of White wine ten drops of Esence of lemon Stir the Sugar and Butter to A Cream add the other things by degrees beat all very light then add the flour Paper your Pan Bake it light Brown
Szathmary Culinary Manuscripts and Cookbooks
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