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New England cookbook, 1825-1870
Page 77
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[Obo?] cooks 3 lb flour, 1 lb sugar 3/4 lb butter 1 pint of milk, 10 eggs, 1 tea cup of emptyings spice and fruit. [Supor?] Waffles 1 quart fine [supor?] ( [illegible] be thin) 4 eggs, 1/4 lb butter 1 tea cup of flour, Crolers 1 / lb butter, 1 lb sugar 6 eggs 1 teacup of milk mixed quite stiff
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[Obo?] cooks 3 lb flour, 1 lb sugar 3/4 lb butter 1 pint of milk, 10 eggs, 1 tea cup of emptyings spice and fruit. [Supor?] Waffles 1 quart fine [supor?] ( [illegible] be thin) 4 eggs, 1/4 lb butter 1 tea cup of flour, Crolers 1 / lb butter, 1 lb sugar 6 eggs 1 teacup of milk mixed quite stiff
Szathmary Culinary Manuscripts and Cookbooks
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