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New England cookbook, 1825-1870
Page 79
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Soft Jumbles 5 coffee cups of flour 3 of sugar 2 of butter, 8 eggs and spice. Fancy Cake 1 coffee cup of butter. 1 of sugar 1 1/2 flour 4 eggs leave out one yolk, the peal of one lemon grated in 1 tea spoonful of lemon juice Soft Jumbles 4 tea cups of flour 2 of butter 3 of sugar, 6 eggs, spice Doughnuts 5 lb flour. 1 lb butter 1 1/2 sugar 6 eggs 1 quart of milk. 1 tea cup of emptings nutmeg
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Soft Jumbles 5 coffee cups of flour 3 of sugar 2 of butter, 8 eggs and spice. Fancy Cake 1 coffee cup of butter. 1 of sugar 1 1/2 flour 4 eggs leave out one yolk, the peal of one lemon grated in 1 tea spoonful of lemon juice Soft Jumbles 4 tea cups of flour 2 of butter 3 of sugar, 6 eggs, spice Doughnuts 5 lb flour. 1 lb butter 1 1/2 sugar 6 eggs 1 quart of milk. 1 tea cup of emptings nutmeg
Szathmary Culinary Manuscripts and Cookbooks
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