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New England cookbook, 1825-1870
Page 81
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Nut cake 1 cup nuts, 1 egg 1 cup sugar 2 table spoons flour Queen Cake 1 lb flour 1 lb sugar 1/2 lb butter 4 eggs 6 tablespoonful of cream 2 lb fruit, spice and wine New Years Cake 6 tea cups of flour 2 of sugar 1 of butter 1 of cream or milk 1 teaspoonfull of pearlash 4 teaspoonfuls of carraway seed
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Nut cake 1 cup nuts, 1 egg 1 cup sugar 2 table spoons flour Queen Cake 1 lb flour 1 lb sugar 1/2 lb butter 4 eggs 6 tablespoonful of cream 2 lb fruit, spice and wine New Years Cake 6 tea cups of flour 2 of sugar 1 of butter 1 of cream or milk 1 teaspoonfull of pearlash 4 teaspoonfuls of carraway seed
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