Transcribe
Translate
New England cookbook, 1825-1870
Page 84
More information
digital collection
archival collection guide
transcription tips
lemons; half a pound of race ginger. Put the [slices?] melons into a preserving kettle; cover them with strong alum water and boil them half an hour or longer if they do not look quite clean. then drain them, lay then in a vessel of cold water, cover them and let them stand all night In the morning tie the ginger in a thin muslin cloth, and boil it in three pints of clean water, till the water is highly flavoured.
Saving...
prev
next
lemons; half a pound of race ginger. Put the [slices?] melons into a preserving kettle; cover them with strong alum water and boil them half an hour or longer if they do not look quite clean. then drain them, lay then in a vessel of cold water, cover them and let them stand all night In the morning tie the ginger in a thin muslin cloth, and boil it in three pints of clean water, till the water is highly flavoured.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
