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New England cookbook, 1825-1870
Page 86
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Charlotte de Russe 1 oz of Isinglass ( previously [make?] one hour in [illegible] water ) put it in half a pint of milk & dissolve it over a slow fire 4 eggs beaten seperately. Half a pound of powdered sugar beaten with the white of the eggs. Two and a half pints of cream beaten to a froth Then mix all the ingredients together. 1st stir the dissolved Isinglass with the yolks of the eggs. then add the whites - then the beaten cream when all are mixed together cut sponge cake into thin strips and put it in the moulds. pour the mixture in and cover the top with cake flour with vanilla - Miss Martha Winner
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Charlotte de Russe 1 oz of Isinglass ( previously [make?] one hour in [illegible] water ) put it in half a pint of milk & dissolve it over a slow fire 4 eggs beaten seperately. Half a pound of powdered sugar beaten with the white of the eggs. Two and a half pints of cream beaten to a froth Then mix all the ingredients together. 1st stir the dissolved Isinglass with the yolks of the eggs. then add the whites - then the beaten cream when all are mixed together cut sponge cake into thin strips and put it in the moulds. pour the mixture in and cover the top with cake flour with vanilla - Miss Martha Winner
Szathmary Culinary Manuscripts and Cookbooks
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